Tuesday, 6 October 2009

Not Still Life But Slow Life

...Or even low life!
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2 comments:

Yorkshire Pudding said...

I have read that some country folk would eat slugs in the past -salt them and store them ready for winter when protein might be in short supply. Why not try it and then blog about it? I for one would be very interested.

Jonathan said...

Pretty damn good photo for a mobile :)